31st October 2013
We are now looking for people who have a good understanding, knowledge, and a love of food, wine and service and the personality to create the atmosphere we are looking for.
We need people with a "can do" attitude, who love to please, don't stand on ceremony, like to get stuck in whatever the task,  rarely say no, love to work, and enjoy being part of a team with goals and objectives. If this sounds like you, please fill in the application form, or come along to our recruitment open days, any time between 11.00 and 6.00  on the 19th and 20th November at the Village Hall in Blanchland. These are informal meetings, purely for you to find out more about us, what our plans are, and what opportunities are available.

Formal interviews will take place the week beginning 9th December with the successful team starting work with us on the 20th February for a week of pre-opening training.

We are looking for people to fill the following positions:
Chefs at all levels (to work for our Head Chef Simon Hicks)
Kitchen porters,
Restaurant Manager/ess
Waiters / waitresses
Bar staff
General Assistants,
Book keeper ( part-time).

Please click here to download an application form.

We need a flexible work force so applications for part-time work will be welcome. Most staff will need to be prepared to work weekends, evenings, and holiday periods, and we have some accommodation close to the village for live-in staff.